Gourmet Sweet Dream

Gourmet Sweet Dream chocolate, 120 grams

Gourmet: Sweet Dream.

Gourmet: Sweet Dream.

Facebook Pinterest Twitter E-Mail 31.03.2010 Share .

Chocolate truffle tart with vanilla flavor to a recipe from the Sylt Zanzibar

Herbert Seckler: “Beach Cuisine”, South-West, 192 P., 24,95 Euro.

Herbert Seckler: “Beach Cuisine”, South-West, 192 P., 24,95 Euro.

Chocolate truffle tart with vanilla aroma.

Gourmet Sweet Dream Butter at room temperature

Ingredients for six persons For the tart: 125 g flour, 30 g of dark cocoa powder, 80 g icing sugar, 120 g Butter at room temperature, 1 egg yolk, 250 g of dried legumes, flour for the work surface and Butter for the mold For the truffles: 650 g dark chocolate 170 g Butter, 3 eggs, 120 g sugar, 1 small tube of vanilla extract, 75 g cream.

1 tart: flour, cocoa, icing sugar and Butter with the hand mixer to mix. Egg yolk and two tablespoons of cold water add. Continue to stir until a Ball is formed, which detaches from the edge of a bowl. Dough wrap in cling film, press flat and let rest for 30 minutes. Roll the dough on the floured work surface to a circle and a tarte form (diameter: about 24 cm) lining it. Again let rest for 30 minutes.

2 set The oven to 180 degrees (convection oven: 160 degrees) preheat. Dough with baking paper and cover the legumes spread. Ten minutes in the oven blind baking. Legumes and baking paper to remove the tart for a further five minutes to bake.

3 chocolate truffles: 450 grams of chocolate, 120 grams of Butter melt in a water bath. Eggs, sugar, vanilla extract and cream. As long stir until the sugar has dissolved. The oven on 170 degrees (fan oven: 150 degrees) turn down.

4 mass of chocolate on the tart spread, and about 15 minutes to bake. Then let it cool and refrigerate. Rest of the chocolate with the Butter melt in a water bath and let cool until they can be turned into rolls. The pie with rolls and chocolate chips, decorated with cocoa powder and serve dusted.

Cupcakes with buzz.

These champagne Cupcakes are a reason to celebrate.

Leave a Reply

Your email address will not be published. Required fields are marked *